This dish is super fast to prepare, only 15 minutes. Time it when you cook to see if you can beat me 🙂

Saute chopped garlic and chopped white onion in oil until it turns light brown then add thinly sliced cabbage, 1 tbsp fish sauce, and 2 tsp sugar, and egg. Add green onion and cilantro after you turn off the heat. Don’t cook it too well. The cabbage is expected to be a little crunchy and the egg is still moist. It’s necessary to move the pan out of the hot stove to prevent it from continuing cooking.